Menu of Season

Small salad with your choice of dressing

Cut from the bacon - at your table:
Air dried Tuscany bacon with grated Pecorino cheese and pickled olives

 

 

 

 

Goat cream cheese served with stewed yellow plums and peppercorns

"Tom Kha Gai" our special Thai soup

Lemongrass coconut milk soup with king prawns

6,00 €
 

 

 

Chickpeas soup with avocado salsa, served hot or chilled

 

 

"The small soup aria"
Three various soup - just try and to enjoy

 

Vegetable CousCous with dried fruits, roasted nuts and yoghurt sauce

 

 

Grilled vegetable skewers at mashed brokkoli with wasabi and bell pepper garlic dip

 

 

Homemade noodles "Fattoria Vialla" tossed in chilli olive oil with grated cheese and olives

9,50 €
 

 

 

Polenta gratinated with goat cheese served on melted tomatoes

 

 

Swordfish steak Morocco Style with vegetable Couscous and bell pepper garlic sauce

 

 

 

 

"Catch of the Day" - Ask the waiter for our recommendation

 

 

 

 

 

 

 

Saddle of lamb and lamb rissole with yoghurt sauce and grilled vegetables

 

 

Barbarie duck breast with teriyaki orange sauce and mashed brokkoli with wasabi

 

 

 

Rolled roast of sucking pig with plum sauce and sweet carrots

 

 

 

Polenta, CousCous, herb potatoes, homemade noodle from the Fattoria Vialla

Black currant sherbet up with black currant liquer and prosecco

 

 

Madagascar chocolate cakes filled with vanilla parfait and raspberry sauce

 

Speciality from Austria - Omelettes with stewed apples

 

 

7,50 €